Mediterranean Grilled Lamb
Ingredients:
- 2 lb lamb, cut from leg
- 4 table spoon olive oil
- 2 teaspoons coriander
- 2 teaspoons cumin seed
- 1 onion, finely chopped
- 2 teaspoons brown sugar
- 1/2 cup chopped parsley
- 4 tablespoons lemon juice
- 3 teaspoons turmeric
- Salt and pepper
Method:
Cut lamb into 1 inch cubes, mix other ingredients in separate small ball and pour it over the meat. Mix well and marinate lamb cubes for at least 4 hours to let it absorbs the flavors.
when reserve the marinade and thread the meat on to skewers, 4-6 cubes on each. Brush with what left from marinade and grill about 5 minutes. Turn lamb and baste with marinade every 5 minutes until done, total around 20-25 minutes.
I used Weber grill for this recipe, however you may use a flat grill or oven broil for good result as well. Finally serve on top of salad, white rice or Hummus.. enjoy