- 1/2 lb Apple
- 3 cups water
- 1 strip lemon rind
- 3 tablespoons sugar
- 3 tablespoons cornflour
- 2 tablespoons lemon juice or wine
1 This is a basic recipe for apple. Peel the apple partially, seed it and cut it cubes
2 Blend the prepared apple to a creamy consistency with a little water.
3 Boil up the apple puree with the remaining water and lemon rind, add the sugar, and thicken with the cornflour which has previously been blended to a smooth paste with cold water.
4 Add lemon juice or wine according to taste and serve hot with lamb shops, roast beef or ham or cold with pancake, waffle or Ice cream.... enjoy