Breakfast and Mushroom Pancakes with Blueberry

Tomatoes soup with herbs

Mushroom Pancakes


  • 4 eggs
  • 1 cup milk
  • 1 cup flour
  • 1/2 cup cooked mushrooms
  • salt
  • fat for frying


1 Place all the ingredients into the blender in the order

2 indicated and rotate until the mushrooms have been reduced to a puree.

3 The mixture should suffice for 4 pancakes which should be fried to a golden brown on both sides.

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