Fluffy Mashed Potato a Side Dish

Tomatoes soup with herbs

Mashed Potato


  • 2 pound boiled potatoes
  • 1 spoon butter
  • 2 spoon whipping creme
  • 1 cup milk
  • 1 pinch of nutmeg pinch of salt


1 Use a ricer and masher for mash the potato

2 Add butter, whipping creme and the seasoning

3 Heat the milk close to boil and add it to the mixture thoroughly, using a whisk or fork, garnish with chopped parsley or chives and serve it hot... Enjoy!!