Fresh Fruits and Beer Pancakes

Tomatoes soup with herbs

Beer Pancakes


  • 2 eggs
  • 1 cup flour
  • 1 cup milk
  • 1/2 cup beer
  • pinch of salt
  • 1/4 stick of butter for frying


1 Place all the ingredients into the blender in the order indicated and blend to a smooth batter.

2 Allow to stand for 30 minutes.

3 Bake thin pancakes in a frying pan.

The batter should suffice for 10 -12 pancakes.

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