Goulash Beef Stew Hungarian Style

Tomatoes soup with herbs

Hungarian Goulash


  • 1 pound chopped onions
  • 1 pound beef stew meat
  • 2 oz. diced bacon
  • 1 teaspoon paprika
  • 3 cups of beef stock
  • 1 pinch of sugar
  • 2 tablespoon flour
  • 1 tablespoon tomato past
  • Salt and freshly round pepper


1 Put onion and the diced meat into the hot fat and braise with lid on until all the liquid has evaporated.

2 Turn meat frequently and allow to take color. Sprinkle with flour, add the seasoning then add the beef stock

3 Bring to the boil, stirring all the time and then allow to simmer gently with the lid on until meat is very tender..... enjoy

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