Healthy Quick baked Shrimp Creole

Healthy Baked Shrimp Creole with Cornflak

Baked Shrimp


  • 2 eggs, slightly beaten
  • 1/4 cup water
  • 2 cups shrimp,
  • shelled and deveined
  • 2 cups cornflake crumbs
  • 2 minced garlic
  • 2 tablespoon olive oil
  • vegetable oil for oiling the pan
  • salt and pepper


1. Beate ggs slightly with water, olive oil and galrlic, sprinkle with salt and pepper.

2. Dry shrimp on paper towels; dip first into crumbs, then eggs, then into crumbs again.

3. Place shrimp in well-oiled shallow baking pan so they do not touch.

4. Turn once with a broad spatula so that both sides are oiled.

5. Bake in preheated 450° F. oven 6 to 8 minutes. Serve with Remoulade Sauce... enjoy!

No comments:

Post a Comment