Baked Shrimp Casserole with Chives

Seafood Prawns Casserole and chives

Shrimp de Jonghe


  • 4 to 5 pounds cooked shrimp. shelled and deveined
  • 1 cup butter or margarine, melted
  • 2 cloves garlic, minced
  • 1/2 cup chopped chives
  • 1/2 teaspoon paprika
  • 1/2 cup sherry
  • pinch of cayenne pepper
  • 2 cups soft bread crumbs


1. Melt butter in saucepan; add garlic, chives, paprika, cayenne and sherry.

2. Mix well, cover and simmer slowly 20 minutes.

3. Toss shrimp and bread crumbs together; add to butter-herb mixture, tossing to coat, then transfer to buttered casserole.

4. Bake in preheated 325° F. oven about 20 minutes.

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