Shrimp and pasta
Ingredients:
- 1/2 pound medium shrimp. shelled and deveined
- 8 ounces pasta cooked fettuccine
- 2 tablespoons butter
- 1/2 cup heavy cream
- 1/4 cup finely chopped green onions
- 1/2 cup chicken broth
- 1/2 spoon flour
- 2 gloves minced garlic
- 1 tablespoon brandy
- 1 tablespoon grated orange rind
- 1/2 teaspoon dried tarragon
Method:
1. In large skillet, over midim-high heat add the butter and saute the garlic for 1 min, add the flour and keep stiring another 2 min or till became brown
2. Add chickin stock, cream, green onion, brandy, orange peel and tarragon: stir over high heat until scace thickend
3. Add the shrimp fond cook another 4 minutes, stirring frequently.
4. Stir in the pasta, or serve on top.