Shrimp Fettuccine Seafood Touch

Seafood Shrimp and Pasta Fettuccine

Shrimp and pasta


  • 1/2 pound medium shrimp. shelled and deveined
  • 8 ounces pasta cooked fettuccine
  • 2 tablespoons butter
  • 1/2 cup heavy cream
  • 1/4 cup finely chopped green onions
  • 1/2 cup chicken broth
  • 1/2 spoon flour
  • 2 gloves minced garlic
  • 1 tablespoon brandy
  • 1 tablespoon grated orange rind
  • 1/2 teaspoon dried tarragon


1. In large skillet, over midim-high heat add the butter and saute the garlic for 1 min, add the flour and keep stiring another 2 min or till became brown 2. Add chickin stock, cream, green onion, brandy, orange peel and tarragon: stir over high heat until scace thickend 3. Add the shrimp fond cook another 4 minutes, stirring frequently. 4. Stir in the pasta, or serve on top.

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