- 4 eggs
- 2 1/4 cup plain flour
- 2 cups milk
- 1/2 teaspoon baking powder
- 1 pinch of salt butter for frying
1 Place all the ingredients into blender in indicated order and blend to a smooth batter.
2 Heat the fat in a frying pan, pour in some batter with a ladle and fry to a golden brown on either side. The batter should suffice for 12 pancakes.
Serve sprinkled with Maple syrup, Honey or Agave with fresh fruits or berries