More Shrimp Served on Rice

Seafood Shrimp Diane and Pasta Fettuccine

Shrimp Newburg


  • 15 shrimp, shelled and deveined
  • 3 tablespoon butter
  • 2 1/2 tablespoons flour
  • 1/2 cup milk
  • 1/2 cups half-and-half
  • 4 tablespoons sherry wine
  • 1 beaten egg yolks
  • pinch of cayenne pepper
  • pinch of nutmeg
  • salt and freshly ground pepper to taste


1. Saute the shrimp in one spoon of the butter about 2- 3 minutes till become pink, move the shrimp aside

2. Melt the rest of butter 2 spoons in saucepan; mix in flour, cayenne, nutmeg, salt and pepper.

3. Add cream, milk gradually, use a whisker to make the mixture thick and smooth, stirring constantly and cook about three minutes.

4. Keep stirring constantly, then add sherry, yolks into sauce..

5. Toss shrimp; heat and serve immediately, on top of cooked rice.

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