Great Taste Potato Salad with Parsley

Potato Salad

Ingredients:

• 2 pound cooked and peeled potatoes
• 1 cup chicken stock
• 1 tablespoon vinegar
• 1 tablespoon lemon juice
• 2 tablespoon diced onion
• 3 tablespoon olive oil
• 3 table spoon chopped parsley
• salt and freshly ground pepper
• pinch of sugar

Method:

1 Boil the potato and cut them cubes less then inch each

2 Pour the hot boiled chicken stuck over the potato, and let it cool down

3 Add other ingredients and mix very well, if you like it very smooth you may blend other ingredient without the parsley in blender.

4 Sprinkle with salt and fresh pepper with pinch of sugar to your taste.... Enjoy

Bechamel Bacon Potato Flavorful Sauce

Food I Make · Post Basic Smooth White Bechamel Sauce Posting as Food I Make

Bechamel Potatoes

Ingredients:

• 1 1/2 pound boiled cooked potato
• 2 tablespoons butter
• 3 1/2 oz. diced bacon fat
• 5 tbsps. flour
• 2 cups milk
• salt and freshly ground pepper

Method:

1 Peel potato ans mashed it smooth, by hand or use the riser, then allow the potatoes to cool down completely

2 Heat the butter and cook the bacon well, then add the flour and stir for another two min

3 Gradually add milk and whisk it to the right consistency

4 season with salt and pepper and serve warm... enjoy!

Hearty Potato Soup with Bacon

Potato Soup

Ingredients:

• 4 cups chicken stock
• 1 lb. potatoes
• 1 stick of leek
• 1 stick of celery
• 1carrot
• 2 oz. diced bacon
• 2 tablespoons diced onions
• salt and freshly ground pepper

Method:

1 Boil the peeled and quartered potatoes and the cleaned vegetables in slightly salted water until tender. Allow the mixture to cool slightly

2 Transfer into a blender and mix to a smooth paste

3 Fry the diced bacon with onion in separate heavy saucepan till golden brown.

4 Add the smooth mixture to bacon and onion, stir gently and serve hot.... Enjoy

Tartar with herbs Seafood Sauce

Tartar Sauce

Ingredients:

• 5 tablespoons vegetable oil
• 1 raw egg
• 2 boiled egg yolks
• 1 tablespoon French mustard
• 1/2 onion
• 1/2 Gherkin "Pickled cucumber"
• 3 tablespoons chopped chives
• 2 table spoons shopped parsley
• salt and freshly ground pepper

Method:

1 Place all ingredients into the blender in the order indicated and work to a smooth cream.

Steak Should Never Miss White Creamy Horse Radish

Creamy Horse Radish Sauce 2

Ingredients:

• 5 tbsps. evaporated milk
• 3 oz. of horse radish
• 2 cups table cream
• 1 teaspoon mustard
• 2 Table spoon shopped Chives
• 1 pinch of sugar
• salt and freshly ground pepper

Method:

1 Blend the cleaned and cut-up horse radish with the evaporated milk, mustard and seasoning to a smooth cream.

2 Add the cream and chives through and continue blending for another 30 seconds.

Horse Radish Apple a Steak Sauce and More

Horse Radish Sauce

Ingredients:

• 2 tablespoons evaporated milk
• 1 tablespoon lemon juice
• 2 small green apples
• 3 oz. of horse radish
• 1 pinch of sugar
• salt and freshly ground pepper

Method:

1 Clean horse radish and cut into pieces.

2 Peel apples and slice.

3 Place all the ingredients in the indicated order into the blender and blend to a fine puree. ... enjoy

White Silky Salad Dressing

White Creamy Salad Dressing

Ingredients:

• 6 tablespoons sour cream
• 2 table spoons olive oil
• 1 table spoon vinegar
• 1 table spoon lemon juice
• 1 pinch of sugar
• 1/2 small onion
• 2 tablespoons parsley
• salt and freshly ground pepper

Method:

Put all ingredients into the blender and work into a thick cream.