Smooth Hollandaise sauce

Hollandaise Sauce

Ingredients:

• 4 egg yolks
• 1 tablespoon
• 1 tablespoon lemon juice
• 1 tablespoon water
• 1 tablespoon cream sherry
• drops of Tabasco sauce
• 1/2 cup melted butter

Method:

1. Combine egg yolks, lemon juice, cream sherry and tabasco in top of double boiler.

2. Heat water in bottom of double boiler to boiling point. 3. With whisk, mix mixture over until egg is creamy and will thicken to consistency of soft pudding.

4. Remove from heat and continue to whisk while slowly adding butter

Seafood Shrimp Fish Creole with Fettuccini

Seafood Fettuccine Creole

Ingredients:

Serves 6

• 1 pound raw shelled shrimp
• 1 pound fish fillets "Cod or Mahi Mahi"
• 3 cups cooked Fettuccine
• 1/4 Stick butter
• 1/4 cup flour
• 1 cup chicken stock
• 1 can tomato sauce
• 1/2 cup chopped green onions
• 1/2 cup chopped parsley
• 1/4 cup chopped red bell pepper
• 4 cloves minced garlic
• 1/2 teaspoon thyme
• 1 teaspoon Tabasco sauce
• 1 teaspoon lemon zest
• 1 1/2 teaspoons salt

Method:

1. In large skillet add the butter on midim heat then four stirring vigorously until the flour is golden brown 2. Pour on the chicken stock and whisk it constantly until thickened and smooth. 3. Add other ingredients, but not the fettuccini and simmer for 13 minutes remaining. 4. Serve hot on top of the Fettuccine pasta.

Baked Turnip Shrimp Casserole

Shrimp and Turnip Casserole

Ingredients:

• 1 pound shrimp, shelled
• 4 cups turnip small cubs cut
• 1 cup chopped onions
• 1 cup chopped green bell peppers
• 1 cup chopped celery
• 2 cloves minced garlic
• 2 tablespoons butter
• 2 cups cooked rice
• 1 tablespoon Worcestershire sauce
• 2 teaspoons salt 1/2 teaspoon black pepper
• 1/2 teaspoon thyme
• 2 tablespoon mayonnaise
• 1 cup buttered soft bread crumbs

Method:

1. Melt the butter in large skillet and add onions, garlic, turnip, bell pepper, celery and cook until vegetables are tender.

2. Stir in other ingredients, but not the bread crumbs; transfer wot oven prof shallow casserole and top with bread crumbs.

3. Bake in preheated 350° F. oven 40 minutes.

Baked Shrimp Casserole

Shrimp Casserole

Ingredients:

• 1 pound shrimp, shelled and deveined
• 1 cup chopped onions
• 3 cups cooked macaroni
• 3/4 cup chopped green bell pepper
• 2 clove garlic, minced
• 2 tablespoons butter
• 1 can cream of mushroom soup
• 2 tablespoon chopped parsley
• 1 1/2 tablespoons lemon juice
• 1/4 teaspoon black pepper
• 1/4 teaspoon cayenne pepper
• 2 slices white bread, soaked in 1/2 cup milk
• 1/4 teaspoon paprika
• 1 1/2 teaspoons salt

Method:

1. In large saucepan, add butter and cook, garlic, onions, bell pepper and garlic until tender.

2. Add the shrimp; a]nd cook 3 minutes longer.

3. Add all other ingriedints including the soop; leaving one psoon of parsley for garnishing and mix well.

4. Transfare to oven proof shallow 2-quart casserole. ·

5. Bake in preheated 350° F. oven 20 minutes... enjoy!

Shrimp Fettuccine Seafood Touch

Shrimp and pasta

Ingredients:

• 1/2 pound medium shrimp. shelled and deveined
• 8 ounces pasta cooked fettuccine
• 2 tablespoons butter
• 1/2 cup heavy cream
• 1/4 cup finely chopped green onions
• 1/2 cup chicken broth
• 1/2 spoon flour
• 2 gloves minced garlic
• 1 tablespoon brandy
• 1 tablespoon grated orange rind
• 1/2 teaspoon dried tarragon

Method:

1. In large skillet, over midim-high heat add the butter and saute the garlic for 1 min, add the flour and keep stiring another 2 min or till became brown 2. Add chickin stock, cream, green onion, brandy, orange peel and tarragon: stir over high heat until scace thickend 3. Add the shrimp fond cook another 4 minutes, stirring frequently. 4. Stir in the pasta, or serve on top.

Cocktail and Shrimp Sauce

Shrimp Sauce

Ingredients:

• 1 cup tomato Sauce
• 1 cup mayonnaise
• 1 hard-cooked egg. chopped
• 1/2 teaspoon mustard
• 1/2 teaspoon grated onion
• 1/4 cup pickle relish
• 1/2 teaspoon all spices
• 3 tablespoons brown sugar
• 2 table spoon vinegar
• 1 tablespoon lemon juice

Method:

1. In food processor combine all ingredients; and process for one minute for desired texture.

2. Serve with baked or broiled shrimp.

Large Stuffed Fish Oven Baked

Stuffed Red Snapper

Ingredients:

• 1 large cleaned red snapper (about 6 pounds)
• 1/4 cup chopped celery
• 2 gloved minced garlic
• 2 tablespoons butter
• 2 tablespoons chopped parsley
• 2 cups bread crumbs
• 1/2 teaspoon thyme
• 1/2 teaspoon sage
• 2 tablespoons chopped green pepper
• fish Sauce

Method:

1. iN sauce pan saute celery and garlic in butter until soft.

2. Add all other ingredients parsley, bread crumbs, thyme, sage and pepper; mix well,

3. Stuff into cavity of fish and pressing well.

4. Sew cavity closed if needed with toothpicks.

5. Heat the oven on 350 F and bake uncovered (allow 10 minutes per pound),

Baste with the fish sauce every 15 min .