Meat Pie Make Your Own Dough

Dough for Meat Pie

This is another meat pie recipe, with the right balanced spices, onion and garlic, it can be fried or baked with side dip of our recipes Onion Brown Sauce

Ingredients:

Serve: 6

• 3 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1 teaspoons baking powder
• 1/2 cup water
• 1 egg
• 1/2 cup milk

Method:

1. Combine dry ingredients in large mixing bowl, then add milk and water to form the dough.

2. to the right constancy, you may need to add or reduce water

3. Knead the dough and divide into golf-size pieces.

4. Roll each piece of dough into a circle 6 inches in diameter; set aside, ready for stuffing

Veal Stew on Grits

Grits and Grillades

Ingredients:

• 2 pounds veal steak thinly 1/4 in sliced
• 2 tablespoon butter
• 1/4 cup flour
• 1 medium chopped onion
• 1 cup diced tomatoes
• 1 green bell pepper, chopped
• 3 clove garlic chopped
• 1 tablespoon chopped parsley
• 1 teaspoons Worcestershire sauce
• 1/2 cups chopped celery
• 1'2 teaspoon thyme
• 2 teaspoons salt
• 1 teaspoon Tabasco sauce
• 3 cups cooked grits
• 1 1/2 beef stock or dimi glace

Method:

1. In hot heavy saucepan or dutch oven, add butter and sealed the meat all sides till become light brown, add onion and keep sirring for another minut or two, remove the meat and onion aside
2. Add flour and extra butter if needed, stir constantly for golden brown color.
3. Add beef stuck and whisk it, till become smooth with no lumps.
4. Add the rest of ingredients with meat and onion, and simmer 1 1/2 hours, or until meat is very tender (add water, if necessary, to make sauce the consistency of thick gravy.
5. Serve grillades with hot grits on the side.

Shrimp with Rice Jambalaya

Jambalaya

Ingredients:

• 2 cups raw shrimp
• 2 tablespoons butter
• 1 cup chopped green pepper
• 1 cup sliced celery
• 1 cup sliced green onions
• 2 clove garlic, minced
• 1 cup uncooked rice
• 1 3/4 cups chicken broth
• 2 cups diced tomato tomatoes
• 1/2 tomato juice
• 1/2 teaspoon salt
• 1 teaspoon garlic salt
• 1/2 teaspoon cayenne pepper

Method:

1. Melt the butter in heavy large skillet; turn up the heat and cook the bell pepper, garlic, celery and onions until soft but not brown.

2. Add tomato juice, chicken broth, garlic salt and diced tomato and bring to boil while stirring.

3. Add the rest, rice and shrimp, stir the mixture couple times, reduce the heat and simmer about 15 minutes or until the rice is done

4. Add salt if needed and serve it hot... enjoy!!

More Shrimp Served on Rice

Shrimp Newburg

Ingredients:

• 15 shrimp, shelled and deveined
• 3 tablespoon butter
• 2 1/2 tablespoons flour
• 1/2 cup milk
• 1/2 cups half-and-half
• 4 tablespoons sherry wine
• 1 beaten egg yolks
• pinch of cayenne pepper
• pinch of nutmeg
• salt and freshly ground pepper to taste

Method:

1. Saute the shrimp in one spoon of the butter about 2- 3 minutes till become pink, move the shrimp aside

2. Melt the rest of butter 2 spoons in saucepan; mix in flour, cayenne, nutmeg, salt and pepper.

3. Add cream, milk gradually, use a whisker to make the mixture thick and smooth, stirring constantly and cook about three minutes.

4. Keep stirring constantly, then add sherry, yolks into sauce..

5. Toss shrimp; heat and serve immediately, on top of cooked rice.

Appetizer Seafood Fried Oyster

Fried Oyster

Ingredients:

• 1 cup Buttermilk
• 1 tablespoon parsley flakes
• 1 teaspoon paprika
• 1/4 teaspoon cayenne pepper or Tabasco
• 1 cup bread crumb
• 1 cup flour salt and freshly ground pepper
• Salt and freshly ground pepper
• 2 dozen freshly shucked oysters vegetable oil for frying

Method:

1. Mix buttermilk cayenne pepper or Tabasco.

2. Mix very well, flour, breadcrumbs, parsley, salt and pepper and paprika

3. Add oyster to buttermilk and soak them for 15 min or more; roll oysters in seasoned flour and bread crumb mixture .

3. Heat vegetable oil; fry oysters quickly in very hot shortening until brown.

4. Drain well on paper towels before serving, and serve it with your favorit sauce or our Remoulade Sauce .

Shrimp with Rice or Pasta

Shrimp Diane

Ingredients:

• 1 pounds medium shrimp.
• 1 cup unsalted butter
• 1/4 cup minced green onion
• 3 gloves minced garlic
• 3 tablespoons chopped parsley
• 1/4 teaspoon basil
• 1/4 teaspoon oregano
• 1/2 pound sliced mushrooms
• 1 tablespoon olive oil
• 1/4 cup fish stock
• 1/2 teaspoon cayenne pepper
• 1/4 teaspoon black pepper
• 3/4 teaspoon salt
• pasta or rice

Method:

1. Over high heat in large skillet, add 2 tablespoon olive oil, then add the mushroom and keep stirring until evaporate big part of the liquid, and move the mushroom aside in separate container.

2. Oat the same skillet, add 1/2 cup of the butter; when it's melted and hot, add garlic, green onion, basil, thyme, salt and ground pepper and stir well.

3. Add shrimp and saute until become pink, about 1 minute, shaking the pan or stirring.

4. Add mushrooms and stock; add remaining 1/2 cup butter, continuing stirring, cooking until butter sauce is creamy and smooth.

5. Garnish with parsley and serve immediately with over pasta or rice.

Vegan Refreshing Lima Beans Salad

Lima Beans Salad

Ingredients:

Serves 2 - 4

• 2 cups cooked lima beans, or can (15 ounces) drained
• 2 teaspoons minced onion
• 1/4 teaspoon black pepper
• 1 teaspoon minced parsley
• 1 teaspoon lemon juice
• 2 tomatoes, cut into eighths
• salt and freshly ground pepper to taste
• 3 tablespoon Oil and Vinegar Dressing
• serve by itself or on salad greens

Method:

1. Rinse the lima beans with cold water and drain thoroughly.

2. Place in bowl and sprinkle with onion, pepper, parsley and lemon juice; chill.

3. To serve, mix lightly, then add tomato wedges.

4. Spoon Oil and Vinegar Dressing over all and mix lightly; add salt to taste.

5. Serve on salad greens.