- 1 pound ground beef
- 1 chopped onion
- 3 tomatoes
- 3 gloves garlic, minced
- 1 tbsp tomato paste
- 1/4 cup olive oil
- 1 tspn salt
- 1 tspn pepper
Cook spaghetti according to package directions, drain, and set aside.
in a large saucepan over medium heat saute onion in olive oil for 10 min add garlic mix it then add the beef after 5 min add the tomato paste and fry for 5 min add salt and pepper tern the heat to law.
blend the tomatoes until smooth then add to the pan tern the heat to high until boiling then let it simmer for 5 min.
transfer the spaghetti to baking dish and top with spaghetti sauce put in the oven for 25min.