Showing posts with label Bread. Show all posts
Showing posts with label Bread. Show all posts


Grilled Lamb Mediterranean Spice

Corn Muffins


  • 2 eggs, beaten
  • 1 1/2 cups milk
  • 3 cup vegetable oil
  • 2 tablespoons chopped onion
  • 2 tablespoons chopped jalopeno
  • 3/4 cup grated Cheddar cheese
  • 2 1/2 cups all-purpose flour
  • 1 teaspoon salt
  • 2 tablespoons baking powder
  • 2 tablespoons sugar
  • 2 tablespoons cormeal


1. Mix eggs, milk and oil.

2. In another bowl, combine remaining ingredients.

3. Add milk mixture and stir just to mix.

4. Pour into greased muffin cups and bake in preheated 400° F. oven 25 to 30 min

Meat Pie Make Your Own Dough

Dough for Meat Pies and spring Rolls

Dough for Meat Pie

This is another meat pie recipe, with the right balanced spices, onion and garlic, it can be fried or baked with side dip of our recipes Onion Brown Sauce


Serve: 6

  • 3 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1 teaspoons baking powder
  • 1/2 cup water
  • 1 egg
  • 1/2 cup milk


1. Combine dry ingredients in large mixing bowl, then add milk and water to form the dough.

2. to the right constancy, you may need to add or reduce water

3. Knead the dough and divide into golf-size pieces.

4. Roll each piece of dough into a circle 6 inches in diameter; set aside, ready for stuffing

Homemade Syrian Pita Bread

Syrian Bread Pita Homemade

Pita read pocket for sandwiches

This is one of the few recipes for pita, is very simple and easy to make. I've found that, it's important to use unbleached flour for this recipes, additionally I mixed the white flour with the whole wheat flour, therefore I used two cops of white and one cup of whole wheat, you may use the same amount of flour with white only, if you're white flour fanatic!! However I've found myself had to add an extra half cup of the flour to reach the right consistency after all.


  • 2 lb chicken breast
  • 1 tbsp of yeast
  • 2 cups of lukewarm water
  • 3 +1/3 cups of flour
  • 1 Tsp of salt


Pour the lukewarm water in mixer container,  add the yeast and mix till dissolve, you may leave the mixture for 5-10 min, then add the flour plus the salt. Let kneed for 5 - 7 min, at the this stage you may add some flour if needed. Normally it's easier to add the flour then water at this step. You may finish kneeling by hand or until the dough is smooth and silky. Make it even small pieces and roll it about 1/4 in thick. Bake it at 450F oven  7- 9 min...Enjoy!!