Showing posts with label Sauce. Show all posts
Showing posts with label Sauce. Show all posts

Lebanese Green Olive Sauce with Mint

Italian Green Olive Sauce with Mint

Green Olive Suace


  • 1/2 cup pitted Lebanese green olives
  • 1 1/2 teaspoons minced garlic
  • 1/2 teaspoon origano
  • 1/4 cup chopped fresh mint leaves
  • 5 tablespoons grated Parmesan
  • 2 teaspoons olive oil
  • 1/2 cup water
  • salt and pepper to tast


1. Place the olives, parmesan, garlic, oregano, mint in food processor and add the water. puree the mixture for few seconds keeping some texture not very smooth

2. In a large bowl, toss with pasta, and serve immediately. Garnish with additional olives and mint leaves....Enjoy

Fresh Tomato Pasta Sauce

Treditional Italian Fresh Tomato Pasta Sauce

Tomato Ginger Sauce


  • 3 cups diced peeled fresh ripe tomatoes
  • 3/4 cup minced onion
  • 2 teaspoons minced fresh ginger
  • 2 minced garlic
  • 1/4 stick extra virgin olive oil
  • 1/4 cup minced parsley
  • salt and pepper to taste


1. In medium skellet over moderate heat, add olive oil and cooke the onion, ginger and garlic for about 3 min

2. Stir in the tomatoes, and gen­tly simmer, for 12 min, stirring occasionally

3. Season to taste with salt and pepper. Put the sauce in a food processor or blender until smooth, and add the parsley.

4. Toss with hot pasta. Serve immediately.

Original Pasta Sauce

Original Italian Tomato and Basil Sauce

Tomato Basil Sauce


  • 3 large ripe peeled and chopped tomatoes
  • 2 tablespoons extra-virgin olive oil
  • 3 cloves minced garlic
  • 5 sprigs of fresh basil
  • Freshly ground pepper and salt to taste


  1. In large saucepan, heat the olive oil on moderate heat, add the garlic and stir for one min.
  2. Add the tomatoes, basil, salt and pepper and stirl the mixture well, reduce the heat and simmer for 10 min.
  3. Discard the basil springs and place the mixture in food processor for the right consistency
  4. Toss with hot pasta, and serve immediately

Bienville Sauce

Great with fish and shrimp

Great with shrimp and fish


  • 1 1/2 pound cooked shrimp
  • 2 tablespoons butter
  • 1/3 cup chopped scallion
  • 1/4 cup all-purpose flour
  • 2 cups milk
  • 8 ounces Asiago or Gruyere cheese
  • 1/4 cup sherry
  • 1 can sliced mushrooms. drained
  • 1/4 teaspoon Worcestershire sauce
  • 1/4 teaspoon white pepper
  • 1/4 teaspoon salt


1. In medium skillet, add butter and flour, cook over low heat till light brown.

2. Add milk gradually, making a smooth paste; cook over low heat until thickened andbubbly.

3. Add cheese; continue cooking over low heat until cheese melts, then salt and pepper to taste.

4. Stir in remaining ingredients. Use over pasta, fish fillet or other seafood

Tartar Sauce Another Recipe

Apple Horse Radish Sauce

Tartar Sauce-2


  • 1 cup mayonnaise
  • 3 tablespoons chopped gherkins
  • 1 tablespoon chopped capers
  • 1 tablespoon chopped parsley
  • 2 tablespoons lebanese green olives
  • 1 tablespoon chopped shallots
  • 1 tablespoon lemon juice


1. Mix all ingredients well; chill.

2. Serve with fried shrimp or fish.

Meuniere Sauce for Seafood and Fish

catfish Tilapia Meuniere Sauce

Meuniere Sauce

This is sauce is a great ingredients with fish


  • 3/4 cup butter
  • 1/2 cup heavy creme
  • 2 tablespoons chopped scallion
  • 3 tablespoons lemon juice
  • 1 tablespoon minced parsley
  • 1/4 teaspoon salt
  • 1/4 teaspoons white pepper
  • pinch cayenne pepper
  • dash of Worcestershire sauce


1. In heavy sauce pan melt the butter, then heavy creme

2. Add all other ingredients and simmer 5 minutes.

Smooth Hollandaise sauce

Hollandaise Dipping Sauce

Hollandaise Sauce


  • 4 egg yolks
  • 1 tablespoon
  • 1 tablespoon lemon juice
  • 1 tablespoon water
  • 1 tablespoon cream sherry
  • drops of Tabasco sauce
  • 1/2 cup melted butter


1. Combine egg yolks, lemon juice, cream sherry and tabasco in top of double boiler.

2. Heat water in bottom of double boiler to boiling point. 3. With whisk, mix mixture over until egg is creamy and will thicken to consistency of soft pudding.

4. Remove from heat and continue to whisk while slowly adding butter

Cocktail and Shrimp Sauce

Seafood Prawns with leek

Shrimp Sauce


  • 1 cup tomato Sauce
  • 1 cup mayonnaise
  • 1 hard-cooked egg. chopped
  • 1/2 teaspoon mustard
  • 1/2 teaspoon grated onion
  • 1/4 cup pickle relish
  • 1/2 teaspoon all spices
  • 3 tablespoons brown sugar
  • 2 table spoon vinegar
  • 1 tablespoon lemon juice


1. In food processor combine all ingredients; and process for one minute for desired texture.

2. Serve with baked or broiled shrimp.

Sauce for Basting and Baking Fish

Fish Sauce for Baking and Basting

Fish Sauce


  • 3/4 cup salad oil
  • 3 tablespoons melted butter
  • 2 tablespoons lemon juice
  • 3 tablespoons dry vermouth
  • 1/4 tablespoon sugar
  • 1 teaspoon salt
  • 3 tablespoons
  • Worcestershire sauce
  • 1/4 teaspoon cayenne pepper


1 Mix all ingredients very well, using whisker or slow speed processor.

Another Remoulade Crudltes Sauce

Vegetable Crudltes Remoulade
  • 1/2cup Creole or brown mustard
  • 1/2 cup salad oil
  • 1/4 cup catchup
  • 1/4 cup cider vinegar
  • 1/4 teaspoon Tabasco sauce
  • 2 tablespoons chopped celery
  • 2 tablespoons chopped onion
  • 2 tablespoons chopped green bell pepper
  • 3 tablespoons chopped mushroom
  • 1/2 cup sherry tomato
  • 1 small carrot


1. Combine mustard, oil, catchup, vinegar, Tabasco and chopped vegetables; cover and chill.

2. Blend the mixture in blender for short time with some texture, don't over process it.. enjoy!

Bechamel Bacon Potato Flavorful Sauce

Food I Make · Post Basic Smooth White Bechamel Sauce Posting as Food I Make Bechamel Potatoes and bacon sauce

Bechamel Potatoes


  • 1 1/2 pound boiled cooked potato
  • 2 tablespoons butter
  • 3 1/2 oz. diced bacon fat
  • 5 tbsps. flour
  • 2 cups milk
  • salt and freshly ground pepper


1 Peel potato ans mashed it smooth, by hand or use the riser, then allow the potatoes to cool down completely

2 Heat the butter and cook the bacon well, then add the flour and stir for another two min

3 Gradually add milk and whisk it to the right consistency

4 season with salt and pepper and serve warm... enjoy!

Tartar with herbs Seafood Sauce

Tartar Sauce and Herbs for Seafood

Tartar Sauce


  • 5 tablespoons vegetable oil
  • 1 raw egg
  • 2 boiled egg yolks
  • 1 tablespoon French mustard
  • 1/2 onion
  • 1/2 Gherkin "Pickled cucumber"
  • 3 tablespoons chopped chives
  • 2 table spoons shopped parsley
  • salt and freshly ground pepper


1 Place all ingredients into the blender in the order indicated and work to a smooth cream.

Steak Should Never Miss White Creamy Horse Radish

Horse Radish Sauce

Creamy Horse Radish Sauce 2


  • 5 tbsps. evaporated milk
  • 3 oz. of horse radish
  • 2 cups table cream
  • 1 teaspoon mustard
  • 2 Table spoon shopped Chives
  • 1 pinch of sugar
  • salt and freshly ground pepper


1 Blend the cleaned and cut-up horse radish with the evaporated milk, mustard and seasoning to a smooth cream.

2 Add the cream and chives through and continue blending for another 30 seconds.

Horse Radish Apple a Steak Sauce and More

Apple Horse Radish Sauce

Horse Radish Sauce


  • 2 tablespoons evaporated milk
  • 1 tablespoon lemon juice
  • 2 small green apples
  • 3 oz. of horse radish
  • 1 pinch of sugar
  • salt and freshly ground pepper


1 Clean horse radish and cut into pieces.

2 Peel apples and slice.

3 Place all the ingredients in the indicated order into the blender and blend to a fine puree. ... enjoy

White Silky Salad Dressing

white Silky Salad Dressing

White Creamy Salad Dressing


  • 6 tablespoons sour cream
  • 2 table spoons olive oil
  • 1 table spoon vinegar
  • 1 table spoon lemon juice
  • 1 pinch of sugar
  • 1/2 small onion
  • 2 tablespoons parsley
  • salt and freshly ground pepper


Put all ingredients into the blender and work into a thick cream.

Fish Fillets Mustard Sauce

Tomatoes Sauce with Basil

Cold Mustard Sauce


  • 8 tablespoon sour cream
  • 4 tablespoons French mustard
  • 3 hard-boiled eggs
  • 2 small apples
  • 1/4 onion
  • salt and freshly ground pepper


Wash the apples, core them and cut into pieces unpeeled.

Place all ingredients into the blender in the order indicated and work to a smooth cream.

Serve with hard-boiled or stuffed eggs, baked fish fillets or shrimp.

Smooth Italian Tomato Sauce

Tomatoes Sauce with Basil

Tomato Sauce


  • 1/2 lb. tomatoes
  • 1/2 small onion
  • 1/2 cup fresh basil
  • 1/2 recipe white sauce " recently added"
  • 1/4 teaspoon sugar
  • salt and freshly ground pepper


1 In food processor, blend onion and tomatoes and basil to a fine puree.

2 Stir puree into the white sauce, bring to the boil and season to taste.

Onion Side Dish Dipping Sauce

Onion Dish and Dipping Sauce

Onion Dip

This is a dipping sauce, it's great to use with toasted Pita Bread, taco and taco salad, also a good side dish for steak or Kofta Kabob


  • 2 lbs. Fine chopped onions
  • 2 oz butter equal to 1/2 stick
  • 1 cup chicken stock
  • 2 tbsps. flour
  • 1 pinch of sugar
  • 1 teaspoon lemon juice
  • 1 teaspoon tomato paste
  • 1/2 teaspoon paprika
  • 1/2 cup sour cream


In heavet skellete heat the butter and toss the finely chopped onion, and sauté till lightly brown.

Add the seasoning and mix for very well for another minute.

Sprinkle with flour, and keep stirring

Add the stock and sour cream, then whisk it and allow to simmer for another two minutes.... enjoy

Basic Smooth White Bechamel Sauce

Bechamel White Sauce

Simple White Sauce


  • 2 cups stock or milk
  • 2 oz. butter or half stick
  • 5 tablespoon flour
  • 1/2 teaspoon salt
  • 1 teaspoon lemon juice (optional)


1 Cook the flour in the butter browning.

2 Gradually add the hot stock, stirring constantly, and whisk it gently and keep simmering for about 10minutes.

3 Season with salt and, if liked, lemon juice.

If the sauce is found to contain small lumps allow it to cool down slightly and rotate in the blender it will be perfectly smooth.

Fresh Mint Sauce for Fish and Lamb

Mint sauce for salmon and lamb shops

Mint Sauce


  • 1/2 cup of vinegar
  • 1/2 cup lemon juice
  • 2 table spoon olive oil
  • 1 bunch of cleaned mint
  • 1 teaspoon sugar
  • salt and freshly grind pepper


1 Place all ingredients in blender.

2 Allow to run for 1-2 minutes. Pour into jug and allow to stand for 15-20 minutes before serving.