Pizza Vegan Mushroom Leek Homemade شطيرة البيتزا الخضارية

Home Cooking Pizza Lower Calories

What is the secret about the homemade pizza!! It's the ingredients, yes and then the joy of making the pie, there is no place for profit here except the taste with good glass of wine. Mass production made everything and I said every thing mediocre not only in pizza, but also in guitar made and color paints!
I like the taste of the cheese in pizza, not only chewing it... here I used gruyere and some mozzarella. The sauce is easy to make with the garlic and olive oil, I normally add fresh basil to the sauce, but not with this recipe! I tended keep the harmony taste between the cheese against the mushroom and leek. 
I'ts always great to have the dough ready and homemade, as we had it in one of the recent recipe, if you ever try it with ready made dough from the market, please let me know how is the results.


  • Pizza dough
  • 8oz  Mushroom
  • 2 Cups of chopped leek
  • 1/2  Onion
  • 6 Tblspn olive oil
  • 2 Cloves of garlic
  • 2 Tblspn of tomato paste


Cut the mushroom, leek and onion julienne or minced, sauté the onion with two table spoon of olive oil, just before golden colors, then add the mushroom and cook it for about 4 -8 min it depends how moist are your mushroom, however cooke it till evaporate  there liquid, now the time to add the leek and that doesn't need much to cooke, may be about 1 or 2 min only.
Another two tbspn of live oil add garlic, sauté for 1 min or 2 then add the tomato past and stir  for 30 sec.
Place the dough on dust a pizza peel with good amount of flour, then place the dough. Spread the tomato sauce, the leek and mushroom topping, then sprinkle with the cheese.
Bake at 450F at 8 - 10 min, hope you enjoy!

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