Home Cooking Pizza Lower Calories
What is the secret about the homemade pizza!! It's the ingredients, yes and then the joy of making the pie, there is no place for profit here except the taste with good glass of wine. Mass production made everything and I said every thing mediocre not only in pizza, but also in guitar made and color paints!
I like the taste of the cheese in pizza, not only chewing it... here I used gruyere and some mozzarella. The sauce is easy to make with the garlic and olive oil, I normally add fresh basil to the sauce, but not with this recipe! I tended keep the harmony taste between the cheese against the mushroom and leek.
I'ts always great to have the dough ready and homemade, as we had it in one of the recent recipe, if you ever try it with ready made dough from the market, please let me know how is the results.
- Pizza dough
- 8oz Mushroom
- 2 Cups of chopped leek
- 1/2 Onion
- 6 Tblspn olive oil
- 2 Cloves of garlic
- 2 Tblspn of tomato paste