French Onion Soup with Gruyere Cheese

Mushroom Soup

Mushroom Soup


  • 1/2 onions
  • 3 tablespoon butter
  • 2 table spoon flour
  • 3 cups beef stock
  • 1/2 cup white wine
  • 1 tea spoon thyme
  • 4 slices baguette
  • Gruy√®re cheese as desired


Chopped the onion or slice it julienne, I personally prefer it julienne, add the butter to saucepan and fry the onion till became translucent and golden color.

Add the thyme beef stock, wine, salt and pepper and simmer on low heat until the onions are tender, about 25 min.

Transfer to soup to oven proof bowl ad slice or toasted baguette sprinkle cheese on top and broil on oven till melt the cheese.. enjoy!