White Pasta and Chicken Sauce

White Alfredo pasta chicken sauce
  • 3 table spoon butter
  • 1/2 minced onion medium size
  • 4 tablespoon flour
  • 1 cup whole milk
  • 1 cup chicken stock
  • 1/2 teaspoon thyme
  • 3 tablespoon Gruyère cheese
  • salt and pepper

Method:

In heavy sauce pan add the butter, fry the minced onion until golden brown, add thyme and the flour and stir for another minute.

Add the milk and chicken stuck and keep stirring, butter use a whisker in this step, near the boiling point add the cheese while you stirring.

When it's warm transfer the mixture to blender and process it till smooth. This sauce is great for meatball, with grilled chicken breast and pasta..yumm..enjoy


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