Pan-grilled Sirloin Steaks with Garlic Pepper
Another good recipe for the steak, cooks on heavy iron skillet. It's important at this recipe to heat the skillet very well before you start cooking the steak
- 2 tender sirloin strip steaks
- 3 tablespoon olive oil
- 2 gloves minced garlic
- 1 tablespoon dried chillies
- freshly ground pepper
- 4 tablspn softened butter
Remove steaks from the refrigerator at least 30 minutes before grilling and slit fat in several places around sides of steaks to prevent meat from curling up during cooking.
Mixed the minced garlic and crushed pepper with the butter.
Brush heavy iron with olive oil and heat it over a high heat until oil sizzles.
When ready to cook steaks: sprinkle steaks on both sides with freshly ground pepper and spread with half of the softened butter.
Place steaks on a hot grill pan and grill for 3 minutes on each side for rare; cook a few minutes more if you prefer steaks to be medium rare.
Finally let the stake rest on top of what left from the butter garlic fro few min before you serve... Enjoy.