Fish Fillets Mustard Sauce

Tomatoes Sauce with Basil

Cold Mustard Sauce


  • 8 tablespoon sour cream
  • 4 tablespoons French mustard
  • 3 hard-boiled eggs
  • 2 small apples
  • 1/4 onion
  • salt and freshly ground pepper


Wash the apples, core them and cut into pieces unpeeled.

Place all ingredients into the blender in the order indicated and work to a smooth cream.

Serve with hard-boiled or stuffed eggs, baked fish fillets or shrimp.