Fresh Mint Sauce for Fish and Lamb

Mint sauce for salmon and lamb shops

Mint Sauce

Ingredients:

  • 1/2 cup of vinegar
  • 1/2 cup lemon juice
  • 2 table spoon olive oil
  • 1 bunch of cleaned mint
  • 1 teaspoon sugar
  • salt and freshly grind pepper

Method:

1 Place all ingredients in blender.

2 Allow to run for 1-2 minutes. Pour into jug and allow to stand for 15-20 minutes before serving.

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