- 1/2 pound onions
- 1 pound beef cut into cubes
- 2 carrots cube chopped
- 1/2 pound mushroom
- 1 teaspoon marjoram
- 2 clove minced garlic
- 1 tablespoon vinegar
- 2 cups white wine or beef stock
- 4 tablespoons butter
- 1 tablespoon vegetable oil
- 2 tablespoon flour
1 in Heavy skillet on high heat fry and seal the beef at all sides till become brown, then add the garlic and flour and continue cooking for another 1 - 2 min.
2 place the meat with the dripping in saucepan, add onions carrots, mushrooms, marjoram and the seasoning
3 Simmer on low heat adding the beef stock or wine, and vinegar, add extra water if needed to barely cover the ingredients.
4 continue simmering gently with the lid on until tender... enjoy