Onion Beef Marjoram from the Stew Family

Tomatoes soup with herbs

Beef Stew


  • 1/2 pound onions
  • 1 pound beef cut into cubes
  • 2 carrots cube chopped
  • 1/2 pound mushroom
  • 1 teaspoon marjoram
  • 2 clove minced garlic
  • 1 tablespoon vinegar
  • 2 cups white wine or beef stock
  • 4 tablespoons butter
  • 1 tablespoon vegetable oil
  • 2 tablespoon flour


1 in Heavy skillet on high heat fry and seal the beef at all sides till become brown, then add the garlic and flour and continue cooking for another 1 - 2 min.

2 place the meat with the dripping in saucepan, add onions carrots, mushrooms, marjoram and the seasoning

3 Simmer on low heat adding the beef stock or wine, and vinegar, add extra water if needed to barely cover the ingredients.

4 continue simmering gently with the lid on until tender... enjoy