Steak Should Never Miss White Creamy Horse Radish

Horse Radish Sauce

Creamy Horse Radish Sauce 2


  • 5 tbsps. evaporated milk
  • 3 oz. of horse radish
  • 2 cups table cream
  • 1 teaspoon mustard
  • 2 Table spoon shopped Chives
  • 1 pinch of sugar
  • salt and freshly ground pepper


1 Blend the cleaned and cut-up horse radish with the evaporated milk, mustard and seasoning to a smooth cream.

2 Add the cream and chives through and continue blending for another 30 seconds.