Corn Fretters

Corn Fritters

Corn Fretters

Ingredients and method:

  • Separate 2 Eggs.
  • Beat whites until stiff.
  • Mix yolks with 2 Cups corn fresh or canned
  • 2 Tbs. flour,
  • Salt and oepper.
  • Fold in egg whites. Drop by teaspoons onto hot, greased skillet. Brown about 2 minutes on one side, turn, brown on other side.

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