Corn Pudding

Corn Fritters

Corn Pudding

Ingredients and method:

  • 2 cups grated fresg corn
  • 2 well beaten-eggs youlks,
  • 1/4 cup milk stir in with the eggs youlks.
  • salt and pepper to taste
  • Beat egg whites until fluffy. Fold in. Turn into greased 1 qt. baking dish. Set baking dish in pan of boiling water, and bake 30 minutes at 350°.

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