Showing posts sorted by relevance for query tartar. Sort by date Show all posts
Showing posts sorted by relevance for query tartar. Sort by date Show all posts

Tartar with herbs Seafood Sauce

Tartar Sauce and Herbs for Seafood

Tartar Sauce


  • 5 tablespoons vegetable oil
  • 1 raw egg
  • 2 boiled egg yolks
  • 1 tablespoon French mustard
  • 1/2 onion
  • 1/2 Gherkin "Pickled cucumber"
  • 3 tablespoons chopped chives
  • 2 table spoons shopped parsley
  • salt and freshly ground pepper


1 Place all ingredients into the blender in the order indicated and work to a smooth cream.

Appetizer Mahi Mahi Deep Fry

Mahi Mahi Deep Fry Fish Appetizer

Mahi Mahi Hors d'Oeuvers


  • 2 pounds mahi mahi meat, cut into 2 inch cubes
  • 1/4 cup lemon juice
  • 1/4 cup white wine
  • 2 cloves garlic, crushed
  • 2 tablespoon olive oil
  • 1 cup seasoned flour
  • 1 teaspoon salt
  • 2 eggs, beaten
  • 1 cup bread crumbs
  • freshly ground pepper to taste
  • vegetable oil for deep-frying
  • tartar sauce


1. To make the marination, mix vermouth or wine and garlic olive oil; add Mahi Mahi and marinate in refrigerator for 1 hour or longer.

2. Mix salt and back pepper with the flour. dip each fish chunk in seasoned flour, then coat with beaten eggs and bread crumbs.

3. Heat oil; deep-fry fish until golden brown.

4. Drain on paper towels, then serve with tartar sauce.

Tartar Sauce Another Recipe

Apple Horse Radish Sauce

Tartar Sauce-2


  • 1 cup mayonnaise
  • 3 tablespoons chopped gherkins
  • 1 tablespoon chopped capers
  • 1 tablespoon chopped parsley
  • 2 tablespoons lebanese green olives
  • 1 tablespoon chopped shallots
  • 1 tablespoon lemon juice


1. Mix all ingredients well; chill.

2. Serve with fried shrimp or fish.