Appetizer Mahi Mahi Deep Fry

Mahi Mahi Deep Fry Fish Appetizer

Mahi Mahi Hors d'Oeuvers


  • 2 pounds mahi mahi meat, cut into 2 inch cubes
  • 1/4 cup lemon juice
  • 1/4 cup white wine
  • 2 cloves garlic, crushed
  • 2 tablespoon olive oil
  • 1 cup seasoned flour
  • 1 teaspoon salt
  • 2 eggs, beaten
  • 1 cup bread crumbs
  • freshly ground pepper to taste
  • vegetable oil for deep-frying
  • tartar sauce


1. To make the marination, mix vermouth or wine and garlic olive oil; add Mahi Mahi and marinate in refrigerator for 1 hour or longer.

2. Mix salt and back pepper with the flour. dip each fish chunk in seasoned flour, then coat with beaten eggs and bread crumbs.

3. Heat oil; deep-fry fish until golden brown.

4. Drain on paper towels, then serve with tartar sauce.