People consider the falafel as the fast food of the Middl-Eastern countries, it's easy to make, sheep and healthy, so you find there so many small restaurants, fast food places and food buggies, almost everywhere. Falafel wasn't known in the USA till the last 15 or 20 years! Thus started being the king among vegetarians, probably for the same reason: Healthy, delicious, not expensive and easy to make.
- 3 Cups of check peas soaked overnight
- 1 small bunch of parsley
- 1 Mediume onion
- 5 Gloves of garlic
- 1 Tblspn of cumin
- 1 Tblspn of coriander
- 1 Tblspn of salt
- 1 Tspn of cayenne
- 1 Tspn of baking soda
Methode:Soak the check peas over night or at least 6 hrs. Then in a mixer blender combine the parsley, onion and the garlic and mix it, tel became smooth gravel, don't over mix them! add the the rest of the pieces , cumin coriander cayenne and the salt, then at the end add the baking soda, mix them all together well, cover the mixture and let it rest for one hour.
Heat good amount of vegetable oil in deep saucepan at about 350F chap in your hand the felafel as small patties "Please watch the video" and fry them batch till become golden brown, enjoy it with Teheni sauce, parsley, tomato and pickles.