Hors D'oeuvre White Sauce

Hors D'oeuvre White Sauce

Stake Sauce


  • 1 tablespoon lemon juice
  • 1 tablespoon wine vinegar
  • 3 tablespoon oil
  • 6 tablespoon whipping cream
  • 1 tablespoon Dijon mustard
  • 1 tablespoon tomato ketchup
  • 2 hard-boiled egg
  • 2 table spoon shopped parsley
  • 1 pinch of sugar


Place all the ingredients into the blender in the indicated
order and work into a smooth cream.
Serve with Fish fillet, seafood or spread on toasted pita bread and sliced of tomato on top.. enjoy