Sunday, December 1, 2019

Hors D'oeuvre White Sauce

Hors d oeurve Sauce

Ingredients:

  • 1 tablespoon lemon
  • 1 tablespoon wine vinegar
  • 3 tablespoon oil
  • 6 tablespoon cream
  • 1 tablespoon Dijon mustard
  • 1 tablespoon tomato ketchup
  • 2 hard-boiled eggs
  • 2 table spoon shopped parsley
  • 1 pinch of sugar

Method

Place all the ingredients into the blender in the indicated
order and work into a smooth cream.
Serve with Fish fillet, seafood or spread on toasted pita bread and sliced of tomato on top.. enjoy

 

 


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