Smooth Onion Sauce
- 2 oz butter equal 1/2 stick
- 2 yellow chopped onions
- 6 tablespoon flour
- 2 cups stock
- salt and pepper for seasoning
1 In heavy skillet melt the butter and add the chipped onion.
2 Fry the onion in the fat to a golden brown.
3 Mix in the flour and cook until this is also golden brown.
4 Gradually add the hot liquid, stirring all the time. Bring to the boil and simmer gently for 10minutes. Season and flavor to taste
5 Making the sauce smooth, transfar the mixture to bender and process for couple minutes..... enjoy