Onion DipThis is a dipping sauce, it's great to use with toasted Pita Bread, taco and taco salad, also a good side dish for steak or Kofta Kabob
- 2 lbs. Fine chopped onions
- 2 oz butter equal to 1/2 stick
- 1 cup chicken stock
- 2 tbsps. flour
- 1 pinch of sugar
- 1 teaspoon lemon juice
- 1 teaspoon tomato paste
- 1/2 teaspoon paprika
- 1/2 cup sour cream
In heavet skellete heat the butter and toss the finely chopped onion, and sauté till lightly brown.
Add the seasoning and mix for very well for another minute.
Sprinkle with flour, and keep stirring
Add the stock and sour cream, then whisk it and allow to simmer for another two minutes.... enjoy