Minced meat and another meatballs recipe

Tomatoes soup with herbs

Meat Balls 2

This is another recipe for the meatballs, with the right balanced spices, onion and garlic, it can be used on the side one of our recipes Onion Brown Sauce


Serve: 4

  • 1 pound minced meat
  • 1 egg
  • 1 soaked and well squeezed roll
  • 1/2 cup water
  • 4 tablespoons diced onion
  • 1 teaspoon ground Allspice
  • 2 cloves minced garlic
  • 1 tsp. flour
  • salt freshly ground pepper


1 Soak the bread in cup of water for 15 min, you may use a about 5 tablespoon of bread crumbs if preferred without soaking in water

2 Place the egg into a bow and whisk it for about 1minute

3 Add the other ingredient and mix it very well

4 let the mixture rest for 14 before start making the balls, if bread- crumbs and water have been used, the mixture should be allowed to rest for at least 30 min..

5 Form into balls with wet hands, coat with flour and fry in hot fat in a fraying pan