Onion Brown and Smooth Sauce

Beef Meatball brown onion sauce

Brown Smooth Sauce


  • 5 tablespoon flour
  • 2 diced onion
  • 1/2 stick butter
  • 2 tablespoon vegetable oil
  • 1 cup chicken stock
  • 1 cup whole milk
  • 2 teaspoon lemon juice
  • salt and pepper


In heave saucepan, add melt the butter and oil, add onion, salt and freshly grind pepper, and keep stirring for 3- 4 min until the onion become golden color.

Add the flour and let it simmer for another 2 - min, then add milk and stuck and mix with whisker. Translate the mixture while it's warm to blender and leave it to rotate until perfectly smooth.

Return the smooth mixture to the saucepan and and keep stirring, let it simmer till the boiling point. serve it over a meatball, lamb chops or steak!