Stir-fried shrimp with broccoli

Stir-Fried Prawns with Broccoli

Stir-Fried Shrimp with Broccoli


  • 8 oz raw shrimp
  • 4 oz broccoli
  • 1 tablespoon corn flour
  • 2 tablespoons dry white wine
  • 2 tablespoon sake or dry cherry
  • 2 tablespoons tomato puree
  • 1 teaspoon sugar
  • 2 tablespoons soy sauce
  • 2 teaspoon sesame oil
  • 6 tablespoons peanut oil
  • 3 gloves minced garlic
  • 2 tablespoons vegetable oil
  • 2 tablespoons chipped scallion


1- Divide the broccoli into small florets. Blanch them in boiling water for 1 minute, then drain well.

2- Heat a large skillet very well, add the garlic and shrimp, then keep stirring about 2 - min. Blend the cornflour with the dry white wine. Pour over the shrimp and stir well.

3- Combine the sake or sherry, tomato puree, sugar, soy sauce, sesame oil and 4 tablespoons peanut oil in a small bowl and add it to the shrimp and stir for 30 sec.

4- Add the ginger, garlic and spring onion to the mixture and stir fry for 1 minute.
5- Add the broccoli florets and toss for 1 minute. Serve immediately.