Stir-Fried Shrimp with Broccoli
- 8 oz raw shrimp
- 4 oz broccoli
- 1 tablespoon corn flour
- 2 tablespoons dry white wine
- 2 tablespoon sake or dry cherry
- 2 tablespoons tomato puree
- 1 teaspoon sugar
- 2 tablespoons soy sauce
- 2 teaspoon sesame oil
- 6 tablespoons peanut oil
- 3 gloves minced garlic
- 2 tablespoons vegetable oil
- 2 tablespoons chipped scallion
1- Divide the broccoli into small florets. Blanch them in boiling water for 1 minute, then drain well.
2- Heat a large skillet very well, add the garlic and shrimp, then keep stirring about 2 - min. Blend the cornflour with the dry white wine. Pour over the shrimp and stir well.
3- Combine the sake or sherry, tomato puree, sugar, soy sauce, sesame oil and 4 tablespoons peanut oil in a small bowl and add it to the shrimp and stir for 30 sec.
4- Add the ginger, garlic and spring onion to the mixture and stir fry for 1 minute.
5- Add the broccoli florets and toss for 1 minute. Serve immediately.