Bechamel Bacon Potato Flavorful Sauce

Food I Make · Post Basic Smooth White Bechamel Sauce Posting as Food I Make Bechamel Potatoes and bacon sauce

Bechamel Potatoes


  • 1 1/2 pound boiled cooked potato
  • 2 tablespoons butter
  • 3 1/2 oz. diced bacon fat
  • 5 tbsps. flour
  • 2 cups milk
  • salt and freshly ground pepper


1 Peel potato ans mashed it smooth, by hand or use the riser, then allow the potatoes to cool down completely

2 Heat the butter and cook the bacon well, then add the flour and stir for another two min

3 Gradually add milk and whisk it to the right consistency

4 season with salt and pepper and serve warm... enjoy!