Bechamel Potatoes
Ingredients:
- 1 1/2 pound boiled cooked potato
- 2 tablespoons butter
- 3 1/2 oz. diced bacon fat
- 5 tbsps. flour
- 2 cups milk
- salt and freshly ground pepper
Method:
1 Peel potato ans mashed it smooth, by hand or use the riser, then allow the potatoes to cool down completely
2 Heat the butter and cook the bacon well, then add the flour and stir for another two min
3 Gradually add milk and whisk it to the right consistency
4 season with salt and pepper and serve warm... enjoy!