Hearty Potato Soup with Bacon

Tomatoes soup with herbs

Potato Soup


  • 4 cups chicken stock
  • 1 lb. potatoes
  • 1 stick of leek
  • 1 stick of celery
  • 1carrot
  • 2 oz. diced bacon
  • 2 tablespoons diced onions
  • salt and freshly ground pepper


1 Boil the peeled and quartered potatoes and the cleaned vegetables in slightly salted water until tender. Allow the mixture to cool slightly

2 Transfer into a blender and mix to a smooth paste

3 Fry the diced bacon with onion in separate heavy saucepan till golden brown.

4 Add the smooth mixture to bacon and onion, stir gently and serve hot.... Enjoy