Beef Stew Irish Style with Cabbage

Tomatoes soup with herbs

Irish Beef Stew


  • 2 pound cabbage julienne cut
  • 10 oz. carrots
  • 10 oz. onions julienne cut
  • 1 pound potatoes cube cut
  • 1 pound shoulder meet "mutton"
  • 3 tablespoon vegetable oil
  • 2 cups beef stock
  • pinch salt pepper and nutmeg


1 Cut the meets cubes, place the meat in heave and skillet and sealed it on high heat till become brown.

2 Place vegetables, potatoes and the meat cubes in alternating layers into a heavy saucepan

3 Add the seasoning and barely cover with boiling beef stock, simmer on low heat until tender without stirring.

* you may use a dutch oven for this recipe as well on 325F for about 1 1/2 hour