Tomatoes Eggs Syrian Style Chuz Muz

Tomatoes soup with herbs

Chuz Muz


  • 3 eggs
  • 3 tomatoes
  • 3 tablespoon olive oil
  • 4 chopped scallions
  • 4 cloves chopped garlic
  • 1 teaspoon tomato past
  • 1/2 teaspoon turmeric
  • 1/4 teaspoon cumin
  • Pinch of salt to taste


1 in large saucepan, heat the olive oil, add the garlic turmeric, cumin and scallions and sauté for 2 min.

2 Add the diced tomatoes and tomato past, stir and cover about 4 min

3 Crack the eggs on top of the mixture, and don't stir before 3 min, keep simmering on medium heat until the eggs are done.... enjoy

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