Lamb with Beans
Ingredients:
- 2 tablespoons vegetable oil
- 2 tablespoons flour
- 1 1/2 pound lamb rib-lets
- 2 cans diced tomatoes
- 4 cups chicken broth
- 1 cup white wine
- 1/2 cup chopped parsley
- 1/2 lemon, sliced and seeded
- 2 teaspoons salt
- 1 teaspoon thyme
- 1 bayleaf
- 1 teaspoon minced garlic
- 2 cups black-eyed peas
Method:
1. Heat oil in large Dutch oven; dust rlblets with flour and brown on all sides in hot oil.
2. Drain fat from pan; add tomatoes, broth, wine, parsley, lemon slices, black-eyed and seasonings.
3. Cover and simmer 1 hours.
4 Serve on top of Saffron or white rice