Black-eyed Beans with Lamb

Black eyed beans and lamb stew

Lamb with Beans

Ingredients:

  • 2 tablespoons vegetable oil
  • 2 tablespoons flour
  • 1 1/2 pound lamb rib-lets
  • 2 cans diced tomatoes
  • 4 cups chicken broth
  • 1 cup white wine
  • 1/2 cup chopped parsley
  • 1/2 lemon, sliced and seeded
  • 2 teaspoons salt
  • 1 teaspoon thyme
  • 1 bayleaf
  • 1 teaspoon minced garlic
  • 2 cups black-eyed peas

Method:

1. Heat oil in large Dutch oven; dust rlblets with flour and brown on all sides in hot oil.

2. Drain fat from pan; add tomatoes, broth, wine, parsley, lemon slices, black-eyed and seasonings.

3. Cover and simmer 1 hours.

4 Serve on top of Saffron or white rice

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