Large Stuffed Fish Oven Baked

Seafood Prawns with leek

Stuffed Red Snapper

Ingredients:

  • 1 large cleaned red snapper (about 6 pounds)
  • 1/4 cup chopped celery
  • 2 gloved minced garlic
  • 2 tablespoons butter
  • 2 tablespoons chopped parsley
  • 2 cups bread crumbs
  • 1/2 teaspoon thyme
  • 1/2 teaspoon sage
  • 2 tablespoons chopped green pepper
  • fish Sauce

Method:

1. iN sauce pan saute celery and garlic in butter until soft.

2. Add all other ingredients parsley, bread crumbs, thyme, sage and pepper; mix well,

3. Stuff into cavity of fish and pressing well.

4. Sew cavity closed if needed with toothpicks.

5. Heat the oven on 350 F and bake uncovered (allow 10 minutes per pound),

Baste with the fish sauce every 15 min .

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