Sauce for Basting and Baking Fish

Fish Sauce for Baking and Basting

Fish Sauce

Ingredients:

  • 3/4 cup salad oil
  • 3 tablespoons melted butter
  • 2 tablespoons lemon juice
  • 3 tablespoons dry vermouth
  • 1/4 tablespoon sugar
  • 1 teaspoon salt
  • 3 tablespoons
  • Worcestershire sauce
  • 1/4 teaspoon cayenne pepper

Method:

1 Mix all ingredients very well, using whisker or slow speed processor.

No comments:

Post a Comment