Pate Lamb Liver Side Dish for Romance

Tomatoes soup with herbs

Liver Pate


  • 3 oz. cooked lamb liver
  • 1 hard-boiled egg
  • 2 tablespoon cream
  • 1 small strip of onion
  • 1 tablespoon cognac
  • salt and freshly ground pepper


1 in low speed food processor or hand blender, blend the liver for about 1 minute

2 Add hard boiled egg, and when smooth add cream, onion and seasoning, blend for one further minute.

3 allow to set before serving. Recommended especially as a supper snack with fingers of toast, or savory biscuits.