- 3 oz. cooked lamb liver
- 1 hard-boiled egg
- 2 tablespoon cream
- 1 small strip of onion
- 1 tablespoon cognac
- salt and freshly ground pepper
1 in low speed food processor or hand blender, blend the liver for about 1 minute
2 Add hard boiled egg, and when smooth add cream, onion and seasoning, blend for one further minute.
3 allow to set before serving. Recommended especially as a supper snack with fingers of toast, or savory biscuits.