Smooth Hollandaise sauce

Hollandaise Dipping Sauce

Hollandaise Sauce


  • 4 egg yolks
  • 1 tablespoon
  • 1 tablespoon lemon juice
  • 1 tablespoon water
  • 1 tablespoon cream sherry
  • drops of Tabasco sauce
  • 1/2 cup melted butter


1. Combine egg yolks, lemon juice, cream sherry and tabasco in top of double boiler.

2. Heat water in bottom of double boiler to boiling point. 3. With whisk, mix mixture over until egg is creamy and will thicken to consistency of soft pudding.

4. Remove from heat and continue to whisk while slowly adding butter