Carrot Green Pepper Chicken Jumbalaya

Chicken Jambalaya and Pepper and Carrot

Chicken Jambalaya

Ingredients:

  • 4 cups cooked diced chicken
  • 1 1/2 cups diced carrots
  • 1 onion chopped onion
  • 1 cup diced celery
  • 1 cup diced green pepper
  • 1/4 cup butter
  • 3 1/2 cups chicken broth
  • 1 cup uncooked rice
  • 1 teaspoon paprika
  • Salt and freshly ground pepper

Method:

1. In large saucepan, cook onion and celery in butter until golden brown.

2. Add chicken broth, rice, paprika, salt and pepper; cover and cook over low heat 20 minutes.

3. Add green pepper, chicken and carrots; cook15 minutes longer, or until carrots are tender.

4. Sprinkle with parsley and serve.

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