Chili Kidney Beans with Rice

Red Bean Chili

Ingredients:

• 1 can (16 ounces) red beans
• 3/4 pound lean ground beef
• 2 tablespoons salad oil
• 1/2 cup minced onion
• l/4 cup diced celery
• 1/2 cup chopped green pepper
• 1 tablespoon flour
• 1 beef stock
• 1/2 teaspoon salt
• 1/4 teaspoon hot pepper or cayyen
• 1/2 teaspoon cumin
• 1/2 Worcestershire sauce
• cooked rice

Method:

1. Heat oil in large saucepan; saute onion, celery and bell pepper until golden.

2. Stir in beef; saute until red color disappears.

3. Stir in flour; add kidney beans, beef stuck, salt, hot pepper, cumin and Worcestershire sauce.

4. Simmer, stirring often, for 30 minuets or more until desired thickness.

5. Serve with hot rice.