Red Bean Chili
Ingredients:
- 1 can (16 ounces) red beans
- 3/4 pound lean ground beef
- 2 tablespoons salad oil
- 1/2 cup minced onion
- l/4 cup diced celery
- 1/2 cup chopped green pepper
- 1 tablespoon flour
- 1 beef stock
- 1/2 teaspoon salt
- 1/4 teaspoon hot pepper or cayyen
- 1/2 teaspoon cumin
- 1/2 Worcestershire sauce
- cooked rice
Method:
1. Heat oil in large saucepan; saute onion, celery and bell pepper until golden.
2. Stir in beef; saute until red color disappears.
3. Stir in flour; add kidney beans, beef stuck, salt, hot pepper, cumin and Worcestershire sauce.
4. Simmer, stirring often, for 30 minuets or more until desired thickness.
5. Serve with hot rice.