Chili Kidney Beans with Rice

Creole chili kidney Beans soup with Rice

Red Bean Chili

Ingredients:

  • 1 can (16 ounces) red beans
  • 3/4 pound lean ground beef
  • 2 tablespoons salad oil
  • 1/2 cup minced onion
  • l/4 cup diced celery
  • 1/2 cup chopped green pepper
  • 1 tablespoon flour
  • 1 beef stock
  • 1/2 teaspoon salt
  • 1/4 teaspoon hot pepper or cayyen
  • 1/2 teaspoon cumin
  • 1/2 Worcestershire sauce
  • cooked rice

Method:

1. Heat oil in large saucepan; saute onion, celery and bell pepper until golden.

2. Stir in beef; saute until red color disappears.

3. Stir in flour; add kidney beans, beef stuck, salt, hot pepper, cumin and Worcestershire sauce.

4. Simmer, stirring often, for 30 minuets or more until desired thickness.

5. Serve with hot rice.

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