Shark Fish Marinated on Skewers

Seafood Shark Kebab on Skewers

Shark Kebab

Ingredients:

  • 2 pounds shark, cut into l x l 1/2in cubes
  • 2 tablespoon Worcestershire
  • 1/2 cup wine vinegar
  • 1 teaspoon honey
  • 1/2 teaspoon cayenne pepper
  • 1/4 cup soy sauce
  • 1 tablespoon lemon juice
  • 2 clove minced garlic
  • 1/4 teaspoon ground ginger
  • 3 tablespoon vegetable oil

1. Place fish in glass bowl.

2. Combine remaining ingredients, and pour over fish.

3. Cover and chill for 2 hours, turning occasionally.

4. Reserving marinade, thread fish chunks on skewers.

5. Basting often with marinade, cook over low coals or under a broiler 10 to 15 minutes, or until fish flakes easily

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