Carbmeat

Crabmeat with Cheese french style

Crab Meat au Gratin

Ingredients:

  • 2 pounds lump crabmeat
  • 1 cup butter
  • 1 cup chopped onions
  • 1 cup chopped celery
  • 1/2 cup chopped green bell pepper
  • 1/4 cup all-purpose flour
  • 3 cup milk heated
  • 1 cup whipping cream
  • 1/2 cup dry white wine
  • 1 cup shredded Cheddar cheese
  • 1/2 teaspoon cayenne pepper
  • Salt to taste

Method:

  1. Melt butter in Dutch oven; add onions, celery, bell pepper and pimiento and saute until soft, about 5 minutes.
  2. Stir in flour and blend well.
  3. Add milk and whipping cream, stirring until sauce thickens
  4. Add wine, salt and cayenne. Spread crabmeat in buttered baking dish; spoon sauce over crabmeat and sprinkle with cheese.
  5. Bake in preheated 350° F. oven 15 to 20 minutes, or until bubbly.

 

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