Delicious Gnocchi with Dubliner Cheese

Potato Gnocchi with Herbs and Cheese

Potato Gnocchi with Herbs


  • 2 large russet potatoes
  • 1 large beaten egg
  • 1 cup all-purpose flour
  • 1/4 cup grated Dubliner cheese
  • 1 tablespoon unsalted butter
  • 1 tablespoon minced flat-leaf parsley
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon coarse salt
  • 1/4 teaspoon freshly ground black pepper
  • pinch of freshly grated nutmeg


1. Boil the potato until become very soft, normally 20 - 45 min, when it's done, add cold water and peel the potatoes and let it set.

2. When the Potatoes are cool enough, place in a medium bowl and mash with ricer, masher or fork

3. Add the egg, butter cheese, salt, oregano, pepper and nutmeg and use a fork to stir in the mixture

4. Add the flour and transfer the mixture to a kneading surface and continue kneading till become smooth.

3. Divide the dough into 4 equal pieces. Roll each piece into a desirable texture as a rope 1/2 in. thick, and cut the rope into 1/2 in. pieces

4. Boil good amount of water In a large pot and cook gnocchi until they float, about 3 minutes. Drain gnocchi completely. Serve immediately.